Thursday, Dec 20 2007

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Thousand Island Dressing

Ingredients

1 cup thick fresh cream
1 onion finely chopped
1 capsicum finely chopped
1 tiny sprig spring onion finely chopped
2 tbsp. salad or refined oil
2 tsp. lemon juice
2 tsp. mustard powder
2 tsp. sugar ground
8-10 olives finely chopped (optional)
2 tsbp. tomato sauce
2 tsp. green chilli sauce
salt to taste
pepper to taste

Method

1. Mix the salt, pepper, lemon juice, sauces, mustard, sugar, oil and mix well till light.
2. Add onions, capsicum, spring onion, olives and mix again.
3. Chill well (1-2 hours) before serving.
4. Pour over chilled salad just before serving.
5. Serve at table for extra helping as per taste.

Making time: 20 minutes
Makes: 2 cups

Note: If the cream feels too thick add some milk and beat till smooth before proceeding.

Variation: You may try a mixture of tied curd and milk, 1:1 proportion, beaten till smooth. Proceed.

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