Ingredients:
1 cup cleaned washed and drained coriander
1/2 cup cleaned washed and drained mint leaves (pudina)
3 green chillies
1/4" ginger
1/2 lemon
20-25 peanuts
salt as per taste
1 cup tied curd
Method:
- Chop the coriander and mint leaves coarsely.
- Put all ingredients except curd in a small blender.
- Blend till smooth. Add very little water if required.
- Remove with a rubber spatula in a bowl.
- Fold in tied curd
- Mix it well
- Chill it
- Use in sandwiches as seasoning or Serve with vegetable fingers.
Shelf Life : 2-3 days (refrigerated)
Making Time : 10 minutes
Dips & Dressings Index
