Thursday, Dec 20 2007

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Strawberries with Cream

INGREDIENTS

1 cup fresh ripe strawberries
1 cup fresh cream
2 tbsp. castor sugar
  METHOD:

1. Wash, drain, destalk strawberries.
2. Cut into for vertical sections, save 2 whole.
3. If strawberries a sour, sprinkle a tsp. of castor sugar over them.
4. Beat freshcream in a chilled bowl over a bowl of icecubes.
5. Beat till it thickens to coat the spatula thickly.
6. Add sugar, beat again till soft peaks form.
7. Put a dollop of cream in a chilled glass.
8. Add some strawberries, repeat with cream and strawberries.
9. Make a swirl on top with large star nozzle with cream if desired.
10. Slice whole strawberry till the base into 3-4 sections, but do not cut.
11. Press like a fan, place on top of swirl.
12. Serve fresh and chilled.  

Making time: 20 minutes
Makes:           2 servings
Shelflife:        Best fresh