Thursday, Dec 20 2007

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Corn Patties

Ingredients

1 cup corn kernels
1 cup potato boiled, mashed
1/2 tsp.ginger crushed
1/2 tsp. garlic crushed
3 green chillies crushed
1/2 tsp. turmeric powder
1/2 tsp. lemon juice
1 tbsp. coriander leaves finely chopped
1 tbsp. cornflour or plain flour
1/2 cup fine breadcrumbs
2 tbsp. oil
salt to taste
2-3 pinches asafoetida
oil to deep fry

Method

Mash corn kernels coarsely.
Heat 2 tbsp. oil in a heavy saucepan.
Add ginger, garlic, chilli, turmeric, asafoetida, stir.
Add corn, potato, coriander, flour, salt, and lemon juice.
Stir continuously, till not soggy. A firm lump should form.
Cool, shape into patties with greased palms.
Roll in the breadcrumbs.
Deep fry in hot oil, till golden.
Drain, serve piping hot with ketchup.

Note: You may even shallow fry instead of deep frying, on a thick griddle.

Making time: 30 minutes
Makes: 10-11 patties
Shelflife: Best fresh

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