Ingredients
1 cup moong dal flour (green or yellow)
1 tbsp corriander finely chopped
1 carrot grated
1/4 tsp. grated ginger
1 green chilli ground
2 pinches soda bicarb
1/2 tbsp hot oil
salt to taste
oil to shallow fry.
Method
Mix all ingredients in a bowl with enough water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other side.
Cool and pack.
If desired with green chutney or sauce.
Making time: 20 mins.
Serves: 4 pancakes
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