Thursday, Dec 20 2007

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Vegetable Kolhapuri

Ingredients

1 onion chopped
1 tomato chopped
1 potato boiled and chopped
1 capsicum chopped
1 carrot boiled and chopped
1 tbsp. peas boiled
2 tbsp. oil
1/4 tsp. cuminseeds
1/4 tsp. garam masala
1 tbsp. coriander chopped
salt to taste
1 tsp. lemon juice
1 tsp. dhania powder
1/4 tsp. turmeric powder
1/2 tsp. tandoori powder 1 tsp. red chilli powder
Grind together:

1 onion
1/2" piece ginger
2 red chillies
3-4 garlic flakes
1 tomato
1 tsp. sugar

Method

1. Heat oil, add cuminseeds, allow to splutter.
2. Add add chopped onion, saute till tender.
3. Add paste
4. Add red chilli powder, dhania powder turmeric powder and tandoori masala
5. Stirfry till oil separates.
6. Add salt, garam masala, and 1/2 cup water.
7. Allow to simmer for 2-3 minutes.
8. Add all vegetables. Mix well.
9. Cook till masala thicken enough to coat vegetables.
10. Add lemon juice, mix, take off fire.
11. Garnish with chopped coriander, serve hot.

Making time: 20 minutes
Makes: 2-3 servings

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