Ingredients
2 scoops basic vanilla icecream
1/2 cup mixed chop fruit
(orange, strawberry, banana, grapes, chickoo, kiwi, etc)
2 tbsp. fresh fruit sauce (refer 'sauces for icecreams and cakes)
1 icecream wafer for topping
1 tbsp. tiny cubes of leftover cake (optional)
2-3 tbsp. orange juice sweetened and chillled
Method
- Use a balloon glass (with/without stem) for best result.
- Toss the chopped fruit and cake together.
- Place at bottom of glass. Pour the orange juice over it.
- Place the icecream scoops over the fruit.
- Pour sauce over scoops.
- Cut wafer into 4 small triangles.
- Poke into top of scoop to form a fan shape.
Making time: 20 minutes (excluding times of icecream and sauce)
Makes: 1 large helping
Icecreams Index
