Ingredients
1 recipe basic vanilla icecream
250 gms. strawberries
1 tsp. gelatine (dissolved as shown in intro)
Method
- Clean and halve the strawberries.
- Keep 3-4 whole ones for decoration.
- These, slice into fan shapes as shown earlier.
- Beat icecream till soft and creamy.
- Keep the beating dish in a bigger dish filled with icewater.
- This is to prevent icecream for becoming liquefied.
- Add gelatine solution, mix well.
- Use a decorative jelly mould.
- Pour mixture into moist mould.
- Sprinkle half the cut strawberries here and there in mixture.
- Put in freezer to set well.
- Just before serving:
- Unmould onto a wide dish.
- Arrange remaining halved strawberries along rim of icecream.
- Decorate top with the sliced strawberries.
- Serve instantly.
Making time: 20 minutes (excluding time for icecream and setting)
Makes: 4 helpings
Icecreams Index
