Ingredients:
1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry
Method:
- Mix all ingredients. Add enough water to make batter.
- Spread a big spoonful thickly on a hot dosa or non-stick tawa.
- Sprinkle a tsp. oil over it.
- Flip over, roast other side.
- Serve hot with ketchup if desired
.
Makes: 7-8 omlettes
Making time: 15-20 mins.
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