Ingredients
500 gms. potatoes
4 tbsp. parmesan cheese grated
1 tbsp. olive oil
1 tbsp. butter
1/2 tsp. cinnamon nutmeg powder
salt to taste
pepper to taste (fresh ground)
Method
Pressurecook, peel, mash potatoes.
Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder.
Heat a heavy omelette pan, add olive oil.
Press the potato mixture into pan.
Heat on low flame till base is golden brown.
Invert carefully with a wide spatula.
Roast the other side similarly.
Sprinkle remaining grated cheese on top.
Grill in oven to melt the cheese before serving.
Making time: 30 minutes
Makes: 3 servings
Italian Dishes Index
