Ingredients:
1/2 cup semolina
1 cup hot water
1 carrot grated
1/2 cup peas, crushed coarsely
1/2 cup cabbage chopped
1 raw cooking banana, peeled and chopped fine
1 tsp. cornflour
4 green chillies, crushed or finely chopped
1 tbsp coriander leaves finely chopped
1 tsp. ginger finely chopped or crushed
1/4 tsp. garam masala powder
1/4 tsp. turmeric powder
3-4 pinches asafoetida powder
salt to taste
oil to deep or shallow fry as desired.
Method:
- Boil banana pieces in water, till soft, drain, keep aside.
- Dry roast semolina on slow flame in a heavy large pan.
- When aroma exudes, add hot water, all prepared vegetables.
- Add all other ingredients, except oil.
- Stir and cook till soft lump forms.
- Keep aside to cool till it can be handled.
- Shape into 10 oblong or round patties, 1/2" thick.
- Shallow fry on hot griddle or deep fry in hot oil, till golden and crisp.
- Serve hot with chutneys or sauce.
Making time: 30 minutes
Makes: 10 patties
Shelflife: 1 day
Jain Dishes Index
