Ingredients:
3 tomatoes finely chopped
1 raw banana peeled and chopped
1/2 cup peas shelled
1 cup bottle gourd, peeled,chopped
2 carrots, peeled, chopped
8-10 french beans, finely chopped
1" piece ginger grated (optional)
1-1/2 tsp. pavbhaji masala
1/4 tsp. garam masala
1/4 tsp. turmeric powder
1/4 tsp. dhania powder
1/2 tsp. chilli powder
salt to taste
lemon juice to taste
2 tbsp. butter
1 tbsp. oil
8-10 pavs (soft rectangular plain buns)
Method:
- Pressure cook all vegetables together, except
tomatoes,with a little water.
- Vegetables must be overcooked and mushy.
- Drain water, keep aside.
- Mashed drain vegetables to a mush.
- Heat oil in a deep heavy pan till smoky.
- Add tomatoes, stir and cook till very soft.
- Add all masalas, salt, butter, and stir.
- Add mashed vegetables and 1 cup of saved water.
- Stir, bring to a boil.
- Simmer on low, till the bhaji is thick and oil separates.
- Add lemon juice, stir.
- Garnish with chopped coriander, blobs of butter.
- Serve hot with , hot buttered pavs.
Making time: 30 minutes
Makes: 4-5 servings
Shelflife: 1 day refrigerated
Jain Dishes Index
