Thursday, Dec 20 2007

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Jain Croquettes

Ingredients:

2 tbsp. semolina
3 raw bananas
1 cup paneer (cottage cheese),grated
4 green chillies
salt to taste
2-3 pinches chat masala
Oil to deep fry

Method:

1. Pressure cook whole bananas (3 whistles), skin and mash.
2. Add grated green chillies, chat masala, allow to cool.
3. Dry roast semolina in a heavy pan, till aroma exudes.
4. Add 2 tbsp. water, stir till a lump forms.
5. Keep aside to cool.
6. Add salt, paneer, mix well to form a smooth dough.
7. Shape into oblong croquettes or as desired.
8. Deep fry in hot oil, till light golden.
9. Serve hot with chutneys, or sauce.

Making time: 30 minutes
Makes: 10 croquettes
Shelflife: Best fresh

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