Ingredients:
1/4 cup fresh curds
1/4 cup fresh cream or malai
1/4 cup grated cheese or paneer
2 tbsp. fresh soft paneer
2 tbsp. butter
1/2 tbsp. plain flour
2 tbsp. tomato puree
2 cups shelled fresh peas, boiled
1 carrot chopped and boiled
1/4 cup fresh grated coconut
2-3 green chillies
1 small apple
1 small sweet lime
1 banana
2 slices canned pineapple, drained
8-10 cashews
15-20 raisins
2-3 cherries for garnishing
Grind to a dry powder:
1/2 tsp. cumin seeds
1 tsp. khuskhus
2 cardamoms, shelled
salt to taste
sugar to taste (optional)
Method:
- Grind coconut, green chilli, fresh paneer to a fine paste, keep aside.
- Clean and chop all fruit finely, keep aside.
- Heat pan, add butter, add paste and dry masala, tomato puree stir fry for 2-3 minutes.
- Add carrots, peas, curds, flour, stir on high.
- Add all fruit, cream cashews, raisins, salt, sugar, stir and take off fire.
- Garnish with cherries and cheese before serving.
- Serve hot with naans, or stuffed kulchas.
Making time: 30 minutes
Makes: 6 servings
Shelflife: Best fresh
Jain Dishes's Index
