Ingredients:
1 cup kabuli channa (soaked overnight,cooked & drained)
1 potato, boiled, peeled, finely chopped
1/2 cup peanuts, shelled, boiled, drained
1 onion finely chopped
1 tomato finely chopped
1 sprig spring onion finely chopped
1 tbsp. coriander leaves finely chopped
1 cup cornflakes
1 tsp. green allpurpose chutney (refer recipe)
1 tbsp. tamarind chutney (refer recipe)
salt to taste
lemon juice to taste
Method:
- Mix in all ingredients, except coriander, cornflakes.
- Just before serving, toss both in.
- Mix well, serve while cornflakes are still crunchy.
- Serve immediately.
Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh and crunchy
Kabuli Channa's Index
