Thursday, Dec 20 2007

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Belluli (Garlic) Chutney

Ingredients:

1/4 cup fresh coconut grated
1 whole pod garlic, peeled and cleaned
10 whole red chillies
3 strips tamarind wetted and chopped
salt to taste

Method:

1. Stone grind all ingredients together.
2. Or use a small electric grinder.
3. Use as little water as possible while grinding.
4. Refrigerate, and use as required after diluting a bit.

Making time: 30 minutes
Makes: 1/2 cup chutney
Shelflife: 2 weeks

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Karnataka Dishes Index