Ingredients:
1 bunch fenugreek greens
10-12 white radish greens (tender)
1 small bunch fresh coriander leaves
1 sprig spring onion greens (optional)
1/4 cabbage, shredded coarsely
Method
- Clean, pick, fenugreek, including thin tender stems.
- Chop radish greens coarsely
- Pick coriander leaves, including very tender stems.
- Chop spring onion greens coarsely
- Wash, clean, dab out all excess moisture of all greens.
- Spread out on clean kitchen cloth, if required.
- Mix all ingredients, serve with fresh curds, salt and pepper.
Making Time : 15 minutes
Makes : 3 servings
Shelf Life : 1 day
Khandeshi Dishes Index
