Ingredients:
1 cup bajra flour
1/4 cup whole urad flour(with skin)
1/4 cup wheat flour
salt to taste
oil to fry
Method
- Mix all flours, add salt.
- Knead well, with a little water at a time.
- When soft and pliable, roll into thick chappatis.
- Make them approx. 4” in diameter.
- Deep fry in hot oil, or shallow fry each side.
- Make them crisp and light golden in colour.
- Serve hot with bhareet baingan and sev chi bhaji.
- Tastes good cold too, with fresh curds and mirchi thesa.
Making Time : 30 minutes
Makes : 5-6 bhakris
Shelf Life : 2 days.
Khandeshi Dishes Index
