Ingredients:
1 litre milk
3/4 cup cashewnuts soak for 3-4 hours in warm water
1/2 cup sugar
1 tsp. each almonds & pistachios, slivered thinly
1/4 tsp. cardamom powder
1/4 tsp. saffron, soaked in a tbsp. hot milk
Method:
- Rub saffron with pestle till dissolved, keep aside.
- Drain water from cashewnuts, grind to a smooth paste, saving some for garnish.
- Put milk to boil in a large heavy pan
- Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
- Add cashewnut paste, stir and resume boil, simmering on low for 2-3 minutes.
- Add slivered dryfruit, mix, take off fire.
- Pour into individual bowls.
- Sprinkle bits of cashew on each.
- Spray some saffron milk on top, with a small kitchen brush or with hands.
- Serve hot, and fresh.
Making time: 30 minutes
Makes: 4 servings
Shelflife: Best fresh
Delicious Kheer's Index
