Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Sooji Ki Kheer

Ingredients:
1 litre milk
3/4 cup sooji (rava)
1/2 cup sugar
1/2 tsp. cardamom powder
10-12 strands saffron
10 almonds crushed coarsely
5 pistachios crushed coarsely
1 tsp. ghee

Method:

1. Heat ghee in a heavy deep pan.
2. Add sooji and stir till lightly roasted
3. Boil milk in another pan
4. Add sooji, stir continuously so no lumps form
5. Cook till the kheer is semi-solid (or preferred consistency is reached)
6. Add sugar and stir till sugar dissolves
7. Add remaining ingredients
8. Serve hot

Makes: 4 servings
Sheflife: Best fresh

Delicious Kheer's Index

home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | home decor | links You can write to us at feedback@bawarchi.com