Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Doodhi Kheer

Ingredients:
1 litre milk
2 cups peeled and grated doodhi
3/4 cup sugar
1/2 tsp cardamom powder
15-20 strands of saffron, crushed in 1 tsp. hot milk
10 pistachios, unsalted, thinly slivered
1 tsp. ghee

Method:

1. Heat ghee in heavy deep pan
2. Fry grated doodhi for 5 mins.
3. Add milk and stir gently to bring to a boil.
4. Reduce the flame, and let it cook till milk thickens
5. Add sugar, stir till dissolved
6. Add cardamom, saffron, cardamom, and pistachios.
7. Mix and take off fire.
8. Serve hot

Delicious Kheer's Index

home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | home decor | links You can write to us at feedback@bawarchi.com