Thursday, Dec 20 2007

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Rice Flakes Kheer

Ingredients:
1 cup rice flakes (poha)
1 litre milk
1/2 cup sugar
10 raisins
10-12 strands saffron
5 pistachios crushed coarsely
1/2 tsp. cardamom powder

Method:

1. Wash the rice flakes with water
2. Drain the water
3. bring to boil the milk
4. Add rice flakes
5. Cook till the kheer is semi-solid (or preferred consistency is reached)
6. Add sugar and stir till sugar dissolves
7. Add remaining ingredients
8. Serve hot

Makes: 4 servings
Sheflife: Best fresh

Delicious Kheer's Index

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