Ingredients:
1 cup chopped lychee
2 tbsp rice
1/2 tsp. cardamom powder
few drops of kewra essence
1 litre milk
1/2 cup sugar
5 pistachios crushed coarsely
10 almonds crushed coarsely
Method:
- Coarsely grind the rice
- Wash and soak for 30 minutes
- Heat milk, bring to a boil
- Add rice, stirring continuously, till boiling resumes
- Simmer, stirring occasionally, to keep rice from sticking to bottom
- Allow rice to cook fully
- Add lychee and stir for 5 mins.
- Add sugar, cardamom, essence, almonds and pistachios
- Stir, simmer for 2 minutes
- Serve chilled
Making time: 30 minutes
Makes: 5 servings
Shelflife: 1 day
Delicious Kheer's Index
