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Ingredients:
5 cups coconut milk
1 cup boiled milk
1/2 cup sugar
2 tbsp rice
1/2 tsp. cardamom powder
5 pistachios crushed coarsely
10 almonds crushed coarselyMethod:
- Bring to boil the coconut milk
- Add rice, and let it cook fully
- Add boiled milk
- Let the mixture be semi-solid
- Add sugar and stir till sugar dissolves
- Add remaining ingredients
- Serve hot
Makes: 5 servings
Shelflife: 1 day
Delicious Kheer's Index
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