Ingredients:
1 litre milk
4 slices milk bread, crusts removed
1/2 cup sugar
1 tbsp. sugar, powdered
1 tsp. icing sugar
1/4 tsp. cardamom powder
10-12 strands saffron, crushed, soaked in 1 tsp. hot milk
10-12 almonds, slivered
10-12 pistachios, slivered
Method:
- Spread bread slices on a plate, sprinkle powdered sugar, 1 tsp. milk.
- Crumble, mix, gently make small marble-like balls.
- Dust with icing sugar, to keep separate.
- Place in refrigerator for 20 minutes or till required.
- Put milk to boil, simmer for 15 minutes.
- Add all ingredients, except bread balls.
- Boil for 2 minutes. Keep hot to serve.
- Just before serving add bread balls, serve hot.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Best fresh
Delicious Kheer's Index
