|
|
|
|
Ingredients:
1 litre milk
3/4 cup sugar
1/4 tsp. cardamom powder
15 strands saffron crushed, soaked in 1 tsp. hot milk
10-12 raisins
10-12 currants
10-12 almonds slivered
10-12 pistachios, slivered
5-6 dried peaches, quartered
5-6 dried apricots, nut removed, broken to bitsMethod:
- Soak raisins,currant, peaches, apricots, in hot water for 10 minutes.
- Boil milk, with cardamom, saffron and sugar for 10 minutes.
- Drain soaked dryfruit, add to boiling milk, stir gently.
- Simmer, stirring occasionally, for 5 minutes.
- Add almonds, pistachios, take off fire.
- Serve hot.
Making time: 30 minutes
Makes: 5 servings
Shelflife: Best fresh
Delicious Kheer's Index
![]() home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | home decor | links
|