Ingredients:
1 litre milk
2 carrots, peeled grated
1/2 cup sugar
1/4 tsp. cardamom powder
8-10 raisins
8-10 rose petals (optional)
8-10 pistachios unsalted, skinned, slivered thinly
Method:
- Put carrot in boiling water, cover pan, keep aside for 5 minutes.
- Drain, pour cold water over it.
- Squeeze out all water,by pressing between palms.
- Keep aside.
- Put milk to boil in a large pan.
- Simmer for 15 minutes, stirring frequently.
- Add sugar, bring back to boil.
- Add carrot, simmer for 2-3 minutes.
- Garnish in serving bowl with raisins, pistachios, rosepetals.
- Serve hot, or chilled as desired.
- Do not reheat or it might curdle.
Making time: 30 minutes
Makes: 4 servings
Shelflife: 1 day
Delicious Kheer's Index
