Ingredients:
1 litre milk
3/4 cup coarse wheat germ
1 cup water
1/2 cup sugar
1 tsp. each slivered almonds and pistachios
1/4 tsp. cardamom powder
1 drop kewra essence (optional)
Method:
- Heat water in a large vessel, bring to a boil.
- Add wheat germ, stirring occasionally.
- Simmer for 5 minutes, add hot milk.
- Bring back to a boil, simmer for 15 minutes, stirring frequently.
- Boil till wheatgerm is cooked.
- Add sugar, stir to dissolve, and allow kheer to thicken a bit.
- Add all other ingredients, simmer for 2-3 minutes more.
- Serve piping hot, on a monsoon morning, for a nutritious breakfast.
Making time: 30 minutes.
Makes: 3 servings
Shelflife: Best fresh
Delicious Kheer's Index
