Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Spicy Bean Soup

Ingredients

1 cup tomato puree
1/2 cup baked beans (from can)
1 capsicum chopped
1 spring onion with greens chopped
1 celery stick chopped
1 tomato chopped
1 slice bread toasted and broken to bits
1 tbsp. tomato sauce
1 tsp. red chilli garlic sauce
1/2 cup boiled rice
salt to taste
pepper to taste
1 tsp. butter or oil
3 cups water or vegetable stock

Method

1. Heat butter, add capsicum, spring onion, celery, stir fry till tender.
2. Add beans, tomato, stir for a minute or two.
3. Add puree, stir for further 3-4 minutes. Add stock.
4. Bring to a boil. Add rice. Simmer for 10-12 minutes.
5. Add bread pieces, sauces, salt and pepper.
6. Serve hot.

Making time: 30 minutes
Makes: 4 servings
Shelflife: Best served immediately

---

Mexican Dishes Index