Thursday, Dec 20 2007

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Mocca

Ingredients:

500 ml. chilled whole milk
1 tbsp. cocoa
1 tsp. instant coffee powder
3 tbsp. sugar
3 tbsp. hot water
2 icecubes

Method:

1. Mix cocoa, coffee, sugar thoroughly.
2. Add hot water and beat well with a spoon or spatula.
3. The mixture should be fully dissolved and frothy.
4. Add 2 crushed icecubes, beat well.
5. Add milk, mix well, chill in fridge till desired.
6. Just before serving,either frappe in a shaker or blend in mixie till frothy.
7. Pour into tall chilled glasses, serve very chilled.

Making time:15 minutes
Makes: 3 servings
Shelflife: Best fresh
Before frothing, refrigerated one day.

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Milk Dishes Index