Ingredients:
150 ml. milk
1/4 tsp. dry ginger powder
3-4 pinches chai masala (refer masalas)
1 cardamom pounded (or 3 pinches powder)
1-1/2 tsp. sugar
Method:
- Mix all ingredients well in a heating container.
- Bring to a boil, stirring frequently.
- Reduce and simmer for 1 minute.
- Cover and keep for 1 minute.
- Strain and pour into cup.
- Serve hot, on cold wet, days or nights.
- This drink brings a tingling vigour in sultry climates.
Making time: 5 minutes
Makes: 1 serving
Shelflife: Best immediate
Milk Dishes Index
