Ingredients
1 cup pumkin, peeled, chopped, diced
1 small apple, peeled, chopped, diced
1 tsp. coriander leaves, finely chopped
1 tsp. lemon juice
1/4 tsp. turmeric powder
1 tsp. red chilli powder
1 tbsp. sugar
salt to taste
Method
- Place pumpkin and apple pieces in a pan.
- Add enough water, to barely cover contents.
- Add turmeric powder and lemon juice.
- Heat and bring to a boil.
- Cook till both are soft.
- Take off fire, small very lightly, with a potato masher.
- Do not make pasty, allow small pieces to remain.
- Add sugar, return to fire, cook till sugar dissolves.
- Once excess moisture evaporates, add chilli, salt.
- Mix well take off fire.
- Cool, mix in chopped coriander with a spoon.
- Serve as a relish for pancakes, parathas, etc.
Making time: 15 minutes
Makes: 5 servings
Shelflife: 1 day
Navratri Specials Index
