Thursday, Dec 20 2007

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Besan Parathas

Ingredients

1 recipe paratha dough (refer introduction
1/2 cup gram flour
1 1/2 tsp. red chilli powder
1/2 tsp. turmeric powder
3-4 pinches asafoetida
1/2 tsp. cumin seeds
1 tbsp. coriander finely chopped (towel dried)
oil or ghee to shallow fry

Method

For Filling

1. Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander

1. Take a lump of dough as per introduction
2. Roll, spread oil on the chapati.
3. Sprinkle some filling over it.
4. Tightly roll into a swissroll.
5. Form an overlapping spiral.
6. Press and reroll to full size.
7. Shallow fry and serve hot with curds and pickle.

Making time: 20 minutes
Makes: 7-8 parathas
Shelflife: 3 days

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