Ingredients
1 recipe paratha dough (refer introduction
1 cup grated cauliflower
1 cup grated cabbage
1/2 tsp. ginger grated
6 green chillies crushed
1 tbsp. coriander leaves chopped
1/2 tsp. garam masala
2 tbsp. cornflour or plain flour
salt to taste
oil to shallow fry
Method
- Sprinkle some salt over grated cauliflower and cabbage.
- After 5 minutes, press and remove all excess water.
- Add all other ingredients and mix well, except oil.
- Roll one lump of dough (refer introduction), place a tbsp. of mixture.
- Roll paratha as shown in introduction.
- Shallow fry as shown in introduction.
- Serve hot with chilli garlic sauce or tamarind chutney.
Making time: 30 minutes
Makes: 8-9 parathas
Shelflife: 1 day
Parathas Index
