Ingredients
1 recipe paratha dough (refer introduction
1/2 cup tomato finely chopped
1 cup onions finely chopped
1 tbsp. coriander finely chopped
1 tsp. red chilli powder
1/2 tsp. cumin powder
salt to taste
oil to shallow fry
Method
- Mix all ingredients, except dough and oil.
- Take a lump of dough as per introduction.
- Divide into 2 lumps. Roll both separately into thin chappatis.
- Drain excess water from the mixture every now and then.
- Spread some filling on the chappati, moisten the rim with water.
- Press the other chappati over it, seal the rims together.
- Shallow fry as per introduction.
- Serve hot and crisp with butter or chutney.
Making time: 30 minutes
Makes: 7-8 parathas
Shelflife: Best fresh
Parathas Index
