2 firm apples
8 glaced cherries
1 packet jelly of desired flavor
8 flutted or champagne glasses
2-3 pinches clove-cinnamon powder
1/2 cup sugar
1 1/2 cup water
2 tbsp cornflour
8-10 scoops vanilla ice cream
1 drop yellow colour
Method
Set jelly as per instructions on packet. Peel and cut apple in quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas.
Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent.
Cut the jelly into cubes.
To serve spoon jelly into glasses. Put a scoop of icecream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry.
Serve Immediately
Pudding's Index
