Thursday, Dec 20 2007

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Pista Lassi

Ingredients

2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
2-3 Pistas
2 drops pista essence
1/2 cup crushed ice
1 tsp. hot milk

Method

1. Make coarse powder of pista
2. Mix sugar in curds till well dissolved.
3. Just before serving combine all ingredients.
4. Whip well with a hand or electric beater.
5. The lassi is ready when it is light and frothy.
6. Serve well chilled.

Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh

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Punjabi Dishes Index