Thursday, Dec 20 2007

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Tomato Cooler

Ingredients

3 tomatoes
1 1/2 tsp. sugar
2 pinches pepper powder
1/4 tsp. salt
1 cup water
5-6 icecubes crushed
2-3 mint leaves

Method

Blanch tomatoes in boiling water for 5 minutes. Remove, peel and blend. Strain, cool and chill well Just before serving, put all ingredients in a mixie. Blend well and serve in tall glasses.

Making time: 10 minutes (excluding cooling time)
Makes: 2 glasses

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