Ingredients
50 gms fresh ginger
1 1/2 bottles of water
3-4 cups sugar
2 cups of apple concentrate
2 cups of fresh orange juice
1 cup pineapple juice
1/4 cup of strawberry pulp
a pinch of salt
Method
- Grind 50 gms of cleaned, fresh ginger to a rough paste or small pieces.
- Boil 2 bottles of water , after the water starts bubbling add the ground ginger.
- Add the sugar.
- Boil on high flame for two minutes and switch off.
- Strain the ginger juice through a fine muslin.
- Cool and then pour into another larger vessel, being carful not to pour to the end. Thus the sediment and impurities remain to be thrown away.
- Strain once more and add in the rest of the juices and strawberry pulp.
- This concentrate must be refrigerated and can be blended with iced water or soda to make an incredible summer drink at short notice.
Quencher's Index
