Thursday, Dec 20 2007

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Rose Lassi

2 cups fresh curds
1/4 cup sugar
1 tbsp or more rose syrup
1/2 tsp salt
1/2 tsp cardamon powder
1/2 cup water
10-12 crushed ice-cubes
10-12 drops vanilla essence

Method

Put all ingredients in a blender and blend till smooth and frothy.
Serve in tall glasses, chilled.
Vary the flavour by substituting rose for khus, kewra or pineapple.
Very finely chopped pieces of fruit may be added.

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