Thursday, Dec 20 2007

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Tomato Juice

Ingredients

4 juicy ripe tomatoes
1/2 tsp chat masala
1 tsp salt
3/4 tsp pepper powder
1 tbsp sugar

Method

1. Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.
2. In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice.
   
3. Strain with a not-too-fine strainer.
4. Pour into glasses and add some of the seeds back.
   
5. Stir and serve chilled.
   
6. Garnish with a small tiny spring of mint.

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