Thursday, Dec 20 2007

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Coconut Surprise

Ingredients

2 tender coconuts
1 drop kewra essence
1 tsp. sugar

Method

1. Remove water from coconuts.
2. Break open and scrape the tender malai.
3. Add sugar and essence.
4. Chill the mixture well.
5. Run the mixture in a mixie.
6. Serve while frothy in glasses.

Note: If coconut water is not sweet add some more sugar.

Making time: 10 minutes (except chilling time)
Makes: 3 or 4 glasses

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