Thursday, Dec 20 2007

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Grilled Open Sandwiches

6-7 slices sandwich bread
1 small cucumber
1 tomato sliced into thin rounds
1 boiled potato sliced into thin rounds
1 med capsicum sliced into thin rounds
1 onion sliced into thin rounds
2-3 salad leaves

Mix together:
2 tbsp tomato ketchup
1/2 tsp crush red chilli
1/2 tsp finely chopped mint leaves
1/2 tsp finely chopped garlic
1/2 tsp finely chopped coriander

butter to apply on bread
2-3 cubes amul cheese

Method

Apply some butter on both sides or bread slices. Arrange on an oven mesh-tray.
Apply some ketchup mixture on each. Leave sauce behind to top. Arrange first salad leaves, then onion, potato, tomato capsicum and cucumber. Top with thin slivers of cheese finally dot with ketchup mixture.

Preheat oven to 300 degree Celsius.

Grill the sandwiches till the bread get toasted and cheese melts well. Cut into triangles with pizza cutter serve hot.

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