Thursday, Dec 20 2007

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Carrot grilled Toast

Ingredients:
1/2 cup carrot grated
2 green chillies, finely chopped
1 pod garlic, crushed
1 onion, finely chopped
1/4 tsp sugar, salt to taste
2 tbsp butter, softened
4-5 slices sandwich or brown bread
2 tbsp grated cheese

Method

1. Mix all ingredients into the butter.
2. Apply mixture liberally on one side of each slice.
3. Heat griddle and place the slices butter side down, on low flame.
4. Toast till done, flip on the other side, toast till brown.
5. Sprinkle cheese and cut into triangles.
6. Serve hot and crisp with hot tomato soup or ketchup.

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