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4 tbsp granulated sugar
2 tbsp water
juice of 1/2 lemon
1/4 tsp glycerine
Method
Heat sugar in heavy sauce pan, stirring continuously. when the sugar melts and begins to brown, sprinkle some water on top and stir again.
Add glycerine stir again. Mixture should coat back of a spoon. Cook for a minute. Take off fire. Stir in lemon juice. Pour onto cake, ice cream or pastry immediately.
Sauces for Icecreams and Cake's Index
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