Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Sauces from Canned Fruits

Pineapple Custard Sauce

1 cup syrup from the tin
2 tsp pineapple custard powder
3 tsp sugar
1/2 tsp pineapple essence
2 slices very finely chopped tinned pineapple

Method

Mix syrup & cornflour in a heavy pan. Cook on low heat, stirring continuously, till mixture turns transparent, and coats the back of a spoon.

Add pineapple bits, essence and stir. Serve warm.

Variations

Use canned litchies, mixed fruit, cherries etc. instead of grapes. Change the flour of the custard powder respectively.

Use few drops colour where desired.

---

Sauces for Icecreams and Cake's Index