Ingredients:
3 carrots fresh and juicy
1 tbsp. fresh cream
1 tbsp. sugar
3-4 mint leaves
1 tsp. lemon juice
1/4 tsp. pepper powder
1/4 tsp. salt
2 1/2 glasses water (500 ml. approx.)
1 cup water for boiling carrots
Method:
- Wash carrots, scrape and cut in chunks.
- Add water for boiling, boil, cover and simmer for 5 minutes.
- Mince or chop mint leaves very fine.
- Pour into large plate, cool very well.
- Put carrots in a mixie, add lemon juice, salt, sugar, pepper.
- Run till carrots well pulped. add water. Run to mix well.
- When well blended, strain through sieve.
- Add mint, stir.
- Serve chilled in tall glasses, with a small swirl of cream over top.
Making time: 25 minutes
Makes: 3 glasses approx.
Shelflife: Best fresh
Shakes' Index
