Thursday, Dec 20 2007

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Grape Milk Shake

Ingredients:

1 cup black grapes washed & cleaned
1/2 cup sugar
1 cup water
250 ml. milk well chilled
2-3 scoops vanilla or black currant icecream (optional)

Method:

1. Add 1/2 cup water to each, grapes and sugar, separately.
2. Boil grapes for 3-4 minutes, or till soft. Cool.
3. Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve.
4. Add to sugar syrup, boil and simmer further for 5 minutes.
5. Cool very well.
6. Just before serving, blend grape concentrate and milk till frothy.
7. Pour into transparent glasses.
8. Top with a scoop of vanilla or black currant icecream if desired.
9. Serve immediately.

Making time: 30 minutes
Makes: 3 med. glasses
Shelflife:
grape concentrate: 2-3 days refrigerated
milk shake: best fresh

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