Thursday, Dec 20 2007

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Pineapple (Essence) Milk Shake

Ingredients:

300 ml. milk chilled well
1/2 tsp. pineapple essence
8-10 drops yellow colour
1 slice canned pineapple finely chopped
2 canned cherries
3 scoops vanilla or pineapple icecream
2 tsp. sugar

Method:

1. Dissolve sugar in milk before chilling.
2. Frost tall conical glass before hand if desired.
3. Or chill them well.

Just before serving:

Run milk, essence, colour and one scoop icecream in mixie.

When well blended and frothy, pour into chilled glasses.

Add a few pineapple pieces, mix gently.

Top with a scoop of icecream.

Top scoop with a cherry, serve immediately.

Making time: 5-7 minutes (excluding milk chilling time)
Makes: 2 tall glasses
Shelflife: Best immediate

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