Ingredients
1 1/2 cups fresh orange segments, peeled & deseeded
1 cup fresh pineapple bits, central bone removed
1/4 cup sugar
2 cups orange juice
2 scoops vanilla icecream
few drops vanilla essence
1/4 cup plain chocolate sponge (crumbled fine)
Method:
- Chop pineapple into fairly small pieces, and halve segments.
- Dissolve sugar, essence in orange juice, chill well.
- Just before serving:
- Blend juice and 1/2 scoop icecream in mixie.
- Pour into 3 icecream cups.
- Add segments and bits, mix well.
- Float 1/3 icecream on each fruit cup.
- Sprinkle crumbled chocolate sponge.
- Serve immediately.
Making time: 15 minutes
Makes: 3 servings
Shelflife: Best immediate
Shakes' Index
